.jpg)
CTIC's new publication, Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology.
This publication explores the breadth of the environmental benefits of conservation tillage practices, which are facilitated significantly by biotechnology crops. Access the full document or executive summary to learn about the dramatic improvements in environmental sustainability and productivity over the past several years.
.jpg)
Exploring Biotechnology
Agricultural biotechnology delivers more than just streamlined pest management options or the promise of healthier, higher quality crops. Biotech-derived crops allow growers to adopt sustainable farming practices ranging from conservation tillage to integrated pest management. Those practices protect soil, water and air quality and allow producers to sustain our natural resources as well as our lives and lifestyles.
The Conservation Technology Information Center (CTIC), with funding from the United Soybean Board, has produced Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology, a thorough exploration of the environmental benefits of biotech crops.
The Conservation Technology Information Center (CTIC), with funding from the United Soybean Board, has produced Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology, a thorough exploration of the environmental benefits of biotech crops.
Biotech crops have reduced the risks and challenges of switching to conservation tillage or no-till practices. Since glyphosate-tolerant crops were introduced in 1996, acreage of no-till full-season soybeans in the U.S. has increased by nearly 70%.
Click here to see the data.
By facilitating the switch to conservation tillage, biotech crops have helped dramatically reduce soil erosion and water pollution, increase carbon sequestration, and lower the use of crop protection chemicals by millions of pounds per year.
Markets for water quality and carbon trading credits could allow growers to earn money for the environmental services they provide.
To meet the projected soybean demand of 2030, growers would have to add 168 million acres of soybeans to existing production if global yields remained the same as today, or double those yields to 59.5 bushels per acre to harvest enough soybeans on today’s acreage.
Biotech crops show promise to double or triple the current rate of yield increase in corn, and match or exceed the average 0.5-bushel-per-acre annual increase in soybean yields.
